Residential Drinking Water & Well Water  

Water found in nature, whether it originates from surface sources or groundwater, is never completely pure. It typically contains a variety of dissolved minerals and gases, which can influence its flavor. Some of these natural minerals, such as iron, magnesium, or calcium, may affect the water's aesthetic appeal, but they are often not harmful to health. However, it is crucial to acknowledge that well water can sometimes be contaminated with more serious substances, including harmful bacteria, viruses, or chemicals. What makes this issue particularly concerning that contaminated water can often appear clear, smell normal, and taste fine, leading to a false sense of security. Therefore, to ensure the safety of drinking water, it is vital to conduct periodic testing of well water. Essential practices such as proper well construction, regular disinfection, diligent maintenance of the system, consistent water testing all play a significant role in guaranteeing that the water remains safe for consumption. To maintain health standards, drinking water must be free from disease-causing organisms and should not contain harmful levels of chemicals. As a best practice, it is recommended that two standard tests for coliform bacteria and nitrate be performed regularly on every well. Additionally, testing for other potential contaminants may also be advisable to ensure comprehensive safety.